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Take one slab of beef made for roasting.
Sliver up 3 cloves of garlic.
Trim roast of major fat.
Go *stabbety-stabbety-stabbety* with a long knife on that slab of cow. Poke lots of deep holes on all sides of the meat.
Stuff slivers of garlic in all those many holes.
Place in pot and half cover with water. Simmer.
Mince one small red onion.
Slather minced onion all over the meat.
Turn the meat ever half hour so the bottom doesn't burn. Ladle the onion and water over the meat after you turn it. Continue to simmer for two hours. Add water as needed.
Cut up carrots and potatoes and add to the water. Bonus points for dumping a jar of cheap gravy over the meat at this point. Let it simmer another hour.
Make drop biscuits. I just use Bisquick with water instead of milk.
When the biscuits are done it's time to nom nom nom nom nom.
-m
Sliver up 3 cloves of garlic.
Trim roast of major fat.
Go *stabbety-stabbety-stabbety* with a long knife on that slab of cow. Poke lots of deep holes on all sides of the meat.
Stuff slivers of garlic in all those many holes.
Place in pot and half cover with water. Simmer.
Mince one small red onion.
Slather minced onion all over the meat.
Turn the meat ever half hour so the bottom doesn't burn. Ladle the onion and water over the meat after you turn it. Continue to simmer for two hours. Add water as needed.
Cut up carrots and potatoes and add to the water. Bonus points for dumping a jar of cheap gravy over the meat at this point. Let it simmer another hour.
Make drop biscuits. I just use Bisquick with water instead of milk.
When the biscuits are done it's time to nom nom nom nom nom.
-m
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